Preheat oven to 400°F. Lightly grease a 9x13-inch casserole dish. In a large bowl, combine cream of mushroom soup, cream of chicken soup, garlic powder, onion powder and chicken broth. Season with salt & pepper to taste. Stir in shredded or chopped chicken and frozen vegetables.
Instructions. Line a baking sheet with aluminum foil and coat with nonstick spray. Arrange the tater tots in an even layer and cook according to the package directions. Nonstick cooking spray, 1 package frozen tater tots. While the tater tots bake, whisk together the sour cream and salad dressing and set aside.
Instructions. Preheat the oven to 375°F (190°C). Brown the ground beef in a large skillet over medium-high heat until fully cooked. Drain off any excess fat. Add the cream of mushroom soup, sour cream, chopped onion, garlic powder, salt, and pepper to the skillet with the ground beef.
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